"I try to live in the present moment, to accept reality as it is - the reality of my body and spirit, the reality of my community, the reality of creation and of our world. Today, it is sunny and cold; yesterday, it was raining and cold. Accept each day, each moment as it comes - the different seasons..."-- Jean Vanier, Founder of L'Arche
Wednesday, December 16, 2009
live in the present moment.
Thursday, November 12, 2009
soon it's gonna' rain.
today is especially dreary. it needs the right accompaniment to fully hone in to this kind of weather.
today is the kind of day where i would normally put on one of my barbra streisand records and let it be my soundtrack for the afternoon.
so, since i don't have my vinyl right now, youtube will have to do.
here is barbra singing, soon it's gonna' rain from the fantastiks.
and here are the lyrics:
Hear how the wind begins to whisper
See how the leaves go streaming by
Smell how the velvet rain is falling
Out where the fields are warm and dry
Now is the time to run inside and stay
Now is the time to find a hideaway
Where we can play
Soon it's gonna rain, I can see it
Soon it's gonna rain, I can tell
Soon it's gonna rain, what are we gonna do?
Soon it's gonna rain, I can feel it
Soon it's gonna rain, I can tell
Soon it's gonna rain, what will we do with you?
We'll find four limbs of a tree
We'll build four walls and a floor
We'll bind it over with leaves
Then duck inside and play
Then we'll let it rain, we'll not feel it
Then we'll let it rain, rain pell mall
And we'll not complain if it never stops at all
We'll live and love within our castle
Hear how the wind begins to whisper
Feel how the rain is falling now
Wednesday, November 11, 2009
apple-cinnamon bread pudding.
similar to the system with the pumpkin & squash stand, this apple & flower stand isn't manned (or womanned, for that matter) by anyone. instead, there's just a little jar to put your coins in and the honor system really works. ya' pay for what ya' pick out. it's a beautiful thing.
so, here's another in-season dessert recipe for you... happy green apple time.
Apple-Cinnamon Bread Pudding
Ingredients:
- 4 cups soft cinnamon bread, torn into small pieces
- 1 teaspoon ground cinnamon
- 1 large Granny Smith apple, peeled, cored, very thinly sliced
- 1/4 cup raisins or chopped dried cranberries (optional)
- 2 cups milk (try vanilla soy milk with it!)
- 1 cup brown sugar
- 3 tablespoons butter
- 3 eggs
- 1 teaspoon vanilla
Preparation:
Butter an 11x7-inch baking dish. Heat oven to 350°F.In a large bowl, combine bread, cinnamon, and apple slices, and raisins or chopped dried cranberries, if using; toss to mix.
In a medium saucepan, combine milk, brown sugar, and butter; heat over medium heat until hot and butter is melted.
In a medium bowl, whisk eggs with vanilla. Quickly whisk in the hot milk mixture then pour the mixture over the bread. Stir to mix well.
Pour bread mixture into the prepared baking dish. Set a jelly roll pan or large shallow baking dish in the oven. Set the bread pudding pan inside the larger pan. Add very hot water to the outer pan to a depth of about 1/2-inch. Bake for 40 to 50 minutes, or until a knife inserted near center comes out clean.
Sunday, November 1, 2009
all saints day.
a great cloud of witnesses.
Grant us during our pilgrimage to abide in their fellowship,
and to become partakers of their joy.
Thursday, October 29, 2009
squash it good.
SQUASH SPICE BREAD
Serves 8
Ingredients:
- 1 medium buttnerut squash, halved and seeded (1 1/2 lb.)
- 1 Tbs. maple syrup
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup plus 2 tbsp. chopped walnuts, divided (optional)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/4 tsp. salt
- 2 eggs
- 1/4 cup canola oil
- 1/3 cup plain (unsweetened) soymilk
- 1 tbsp. vanilla extract
Preparation:
- Preheat oven to 350°F. Coat baking sheet with cooking spray. Place squash halves cut-side down on baking sheet. Bake 40 to 45 minutes, or until soft. Cool. Scoop flesh from skin, mash with maple syrup, and set aside.
- Coat 8- x 4 1/2-inch loaf pan with cooking spray. Combine flour, sugar, walnuts, baking powder, baking soda, cinnamon, allspice, and salt in large bowl. Lightly beat eggs in separate bowl. Whisk in oil, soymilk, and vanilla until smooth. Fold squash into liquid ingredients with spatula. Stir squash liquid mixture into flour mixture.
- Pour batter into prepared pan, and sprinkle with remaining 2 Tbs. walnuts. Bake 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack, then unmold and cool completely.
Wednesday, October 28, 2009
still squashin'.
CURRY SQUASH SOUP
Ingredients:
- 2 tbsp. canola or olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 carrots, sliced
- 3 stalks celery, diced
- 2 small or one large butternut squash, peeled and chopped
- 5 cups vegetable broth
- 1/2 cup soy milk
- 2 tsp. curry powder
- 1 tsp. paprika powder
- 1 cup rice (totally optional)
Preparation:
In a large soup pot, sautee the onion and garlic in the oil until onions turn soft, about 3 to 5 minutes.Add the carrots and celery and cook for another 3 to 5 miutes.
Add the squash and stir just to coat, then add the vegetable broth, curry, and paprika. Bring to a boil, then reduce heat to a slow simmer. Allow to cook for at least 25 minutes, or until squash is soft.
Cook rice separately. Once it is ready, add to soup.
Stir in the soy milk and season to taste.
squash season.
BUTTERNUT SQUASH RISOTTO WITH PESTO
Serves 6; 30 minutes or fewer to prepare
Ingredients:
- 3 cups low-sodium vegetable broth
- 1/4 cup prepared pesto, divided
- 1 cup chopped fresh onion
- 1 1/2 cups rice for risotto
- 3 cups cubed butternut squash
Preparation:
- Bring broth and 2 cups water to a boil in large saucepan; turn off heat.
- Heat 1 Tbs. pesto in saucepan over medium heat. Add onion, and sauté 5 minutes. Stir in rice, followed by 1/2 cup hot broth. When rice has absorbed broth, add another 1/2 cup. Continue adding broth in this manner 5 minutes.
- Stir in squash. Resume adding broth, 1/2 cup at a time until rice has absorbed all liquid. (This should take about 15 minutes.) Remove from heat, and stir in 1 Tbs. pesto. Spoon risotto into 6 bowls and top each with 1 tsp. pesto.
Wednesday, October 14, 2009
la posada.
As we begin to look towards the approaching Christian New Year, which begins with the season of Advent, may we also remember this annual gathering of brothers and sisters. May we too be sowers of peace... even, or maybe especially, in the face of messages that don't speak of love. And may we love there too... where it is perhaps most difficult to love.
amen and amen.
Monday, October 5, 2009
love of an orchestra.
it's new from 'noah and the whale'.
check it, yo.
i especially like these lines:
i know i'll never be lonelyalthough, i must say, i find it difficult to understand why they're releasing a new album titled 'the first days of spring' right as the thrust of autumn is taking shape. it messes with my season mo-jo.
i've got songs in my blood
i'm carrying all the love of an orchestra
gimme the love of an orchestra...
Tuesday, September 1, 2009
pale september.
how on earth is it september already?
to where has the time gone?
i'm a bit sad to see summer and sun and heat being ushered away.
"the embers of the summer lost their breath and disappeared..."but anyone who knows me, knows i relish in the changing of seasons.
-- pale september, fiona apple
and i especially love the start of autumn.
it is nearing. i feel its presence.
like fiona, apple that is, i'm excited about a pale september.
i'm eager to discover what lessons and new growth will come.
afterall, there's still growth in the fall;
it just looks different than the spring and summer.
time is ordered differently in the autumn months.
and i'm so ready for new rhythms to take root in my life.
pale september, i wore the time like a dress that yearmmm-hmmm.
the autumn days swung soft around me, like cotton on my skin...
-- pale september, fiona apple
it's prose like these that get me extra excited about this time of year.
.happy to enter into a new season.
Sunday, June 14, 2009
spring's wonder.
Thank You,
Giver of All Life
who alone
brings new
seasons
to pass.
I remember when I returned to the Büs in mid-April, after having spent the end of Holy Week and beginning of Easter in Spain, Portugal, and France, it was like I was returning to another world. Spring had exploded. There was no other word to describe the color and blooms and blossoms that greeted me from every corner of the earth. Lent had ended. Spring had come. Easter was here. Glory be.
It felt like this:
Everything is blooming most recklessly; if it were voices instead of colors, there would be an unbelievable shrieking into the heart of the night.mmmm. hmmmmmm.
-- Rainer Maria Rilke
most recklessly.
Who better to quote from than Rilke? I have fallen more deeply in love with him the past few months.; Living in Europa makes his words come to life all the more. Standing in places that inspired him are sacred. I get to journey with him here. I keep hearing about more and more people who studied Deutsch just so that they could read/translate Rilke. That's what he does to people.
I like this too.
a lot.
Spring has returned. The Earth is like a child that knows poems.thanks be.
-- Rainer Maria Rilke
Wednesday, May 20, 2009
tomaten.
Ode To Tomatoes
The street
by Pablo Neruda
filled with tomatoes,
midday,
summer,
light is
halved
like
a
tomato,
its juice
runs
through the streets.
In December,
unabated,
the tomato
invades
the kitchen,
it enters at lunchtime,
takes
its ease
on countertops,
among glasses,
butter dishes,
blue saltcellars.
It sheds
its own light,
benign majesty.
Unfortunately, we must
murder it:
the knife
sinks
into living flesh,
red
viscera
a cool
sun,
profound,
inexhaustible,
populates the salads
of Chile,
happily, it is wed
to the clear onion,
and to celebrate the union
we
pour
oil,
essential
child of the olive,
onto its halved hemispheres,
pepper
adds
its fragrance,
salt, its magnetism;
it is the wedding
of the day,
parsley
hoists
its flag,
potatoes
bubble vigorously,
the aroma
of the roast
knocks
at the door,
it's time!
come on!
and, on
the table, at the midpoint
of summer,
the tomato,
star of earth, recurrent
and fertile
star,
displays
its convolutions,
its canals,
its remarkable amplitude
and abundance,
no pit,
no husk,
no leaves or thorns,
the tomato offers
its gift
of fiery color
and cool completeness.
Thursday, April 23, 2009
a good day.
by Edna St. Vincent Millay
I will be the gladdest thing
Under the sun!
I will touch a hundred flowers
And not pick one.
I will look at cliffs and clouds
With quiet eyes,
Watch the wind bow down the grass,
And the grass rise.
And when lights begin to show
Up from the town,
I will mark which must be mine,
And then start down!
Tuesday, February 24, 2009
lent is upon us...
Tomorrow is Ash Wednesday... Morgen ist Aschermittwoch.First, I gotta' say, I had the best of intentions to collect thoughts/prayers/questions that would follow the journey through the Church calendar this year, beginning of course with Advent, but that didn't happen for one reason or another.
So now Lent is upon us, and really, this is still a fitting time to begin sharing the journey. A new season. Lent means "spring". And there are a few small signs -- little reminders of spring's inevitable return -- popping up around this new place that I'm calling "home" for the next six months. Little yellow buds are curiously poking their heads through the patch of soil that I pass each day on my walk to and from work -- and when I walk by, I just smile to myself. Literally. I can't help but smile when I see the new growth each day. It's like this little secret I share with the earth... something to treasure when the signs of winter are much more obvious than those of spring. Even when the snow comes, and it does grace us a few days each week, those little buds (pun intended) keep at it.
And Lent, too, is about growth.
A commitment to growth, even? Yes, I suppose so.
So let us journey together... and grow into spring.
Please share your thoughts on here too... let's make it a true dialogue for the next 40 days.
Tuesday, November 25, 2008
vienna waits for you
Slow down you crazy child
You're so ambitious for a juvenile
But then if you're so smart tell me why
Are you still so afraid?
Where's the fire, what's the hurry about?
You better cool it off before you burn it out
You got so much to do and only
So many hours in a day
But you know that when the truth is told
That you can get what you want
Or you can just get old
You're gonna kick off before you even get halfway through
When will you realize...Vienna waits for you
Slow down you're doing fine
You can't be everything you want to be
Before your time
Although it's so romantic on the borderline tonight (tonight)
Too bad but it's the life you lead
You're so ahead of yourself
That you forgot what you need
Though you can see when you're wrong
You know you can't always see when you're right (you're right)
You got your passion you got your pride
But don't you know that only fools are satisfied?
Dream on but don't imagine they'll all come true
When will you realize
Vienna waits for you
Slow down you crazy child
Take the phone off the hook and disappear for a while
It's alright you can afford to lose a day or two
When will you realize...
Vienna waits for you.
And you know that when the truth is told
That you can get what you want
Or you can just get old
You're gonna kick off before you even get halfway through
Why don't you realize...Vienna waits for you
When will you realize...Vienna waits for you
Wednesday, November 5, 2008
leaves that are green turn to brown
I was twenty-one years when I wrote this song.
Im twenty-two now, but I won't be for long
And time hurries on.
And the leaves that are green turn to brown,
And they wither with the wind,
And they crumble in your hand......Hello, hello, hello, helloGood-bye, good-bye, good-bye, good-bye,That's all there is.
And the leaves that are green turned to brown...
Friday, October 31, 2008
and where is autumn?
...how so much can go wrongand yet still there are songs...
Tuesday, October 14, 2008
i don't know what's gonna happen... that's alright with me
Just for today
I will not worry what tomorrow will bring, no
I’m gonna try something new and walk through this day
Like I’ve got nothing to prove, yeah
Although I have the best intentions
I can't predict anyone's reactions
So I’ll just do my best
I'll put one foot in front of the other
Keep on moving forward
And let God do the rest
I don’t know what’s gonna happen
That’s alright with me
I open up my arms and I embrace the mystery
I don’t know what’s gonna happen
That’s alright with me
I open up my arms and I embrace the mystery
Just for today
I’m telling the truth like it's going out of style
I'm gonna swallow my pride and be who I am
And I don’t care who don’t like it, yeah
I feel the fear but I do it anyway
I won't let it stand in the way
I know what I must do
There’s no guarantee that it’ll be easy
But I know that it’ll be fulfilling
And it's time for me to show improveIt’s okay not to knowI don’t know what’s gonna happen
Exploration is how we grow
It’s okay to not have the answer
'Cause sometimes
It’s the question that matters
That’s alright with me
I open up my arms and I embrace the mystery
I don’t know what’s gonna happen
That’s alright with me
I open up my arms and I embrace the mystery
Tuesday, October 7, 2008
not quite winter... not quite fall.
oh, Tell me what you knowYes, there are still songs. And that is where I find myself - in the comfort of a song. Sometimes the comfort comes in the old, familiar song that meets you like a fleece blanket and a hot cup of tea... much like a Joni Mitchell album: a dear, old friend that is often overlooked or even forgotten about - but once you give that sister a fresh spin on the record player - whoo-ee, you're a new woman because Joni gets you. She gets me.
About God and the world and the human soul
How so much can go wrong
and still there are songs
the last fewgolden leavesare clingingtightlyto their brancheslike they don'twant to let golike they don'ttrustwhat they don't knowwhat they don't knowcause it's not quite winter,and it's not quite fall......i just feel the empty spacei just feel the wind blow through...and it's not quite winter,and it's not quite fall......my heart can't feel the reasonwhy must we enter the darkest season?
"Live in each season as it passes;breathe the air,drink the drink,taste the fruit,and resign yourself to the influences of each."-- Henry David Thoreau