crepes perfected.

if you want to enjoy some sweet or savory crepes, then follow this link below.

basic crepes, baby.

i've perfected this recipe in the last year, and the only substitution that i recommend is vanilla soy milk instead of dairy milk. it just gives it this subtle little yum! believe me.

i also like this recipe because you can adjust the measurements (u.s. or metric) based on which continent you're currently crepe-ing-it-up-on. in addition, you can adjust the servings amount, and it recalculates it all for you. easy-peasy.

for savory ingredients i typically go with: onions, garlic, mushrooms, & eggplant sautéd in olive oil (add some spice too!). then add to warm crepe, along with your favorite shredded cheese.

for sweet ingredients: nothing beats nutella and bananas. but jam, honey, peanut butter, or other fruit varieties are good too.

bon appétit!